The insufficiency of “Just Keep Writing”

Good writers write. Or so goes the common adage. It's the sage advice those with experience pass on to those aspiring. Get busy. Get to work. Put paper to pen. Just write. But I think a more necessary motivation today should be write "right" words. There is no shortage of unfiltered, unedited words available for consumption. I think that's why I've avoided this outlet for expression for the past year. I'm not interested in adding my own incoherencies. Nor should you be. No one wants to be served a cook's trial attempt — with its burnt edges and soft middles. We all want a cook's refined product, the one with the flavors that work well together, where ingredients have been mixed with care and precision. And so it should be when you write. Don't mess around. Have intent. Labor over edits. Give words and stories the care and attention they deserve. Toss aside the covers late at night and untangle the sentences and thoughts spinning in your head. Don't write what feels right but what is right. 

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Columbia Missourian: Alumni still competitive

This is a story I wrote for the Columbia Missourian on April 3, 2005
 
By BRANDON HOOPS

ST. LOUIS – Certain things just don’t change.

Norm Stewart knew as much. After all, he is the one who recruited all 17 of them.

A few extra pounds and some gray hairs couldn’t hide it. The idea of friendly competition couldn’t quell it. The referee’s whistle couldn’t lessen it.

Stewart’s team of former Missouri basketball players wanted to win as much against Illinois on Friday at the Savvis Center as they had during their collegiate careers when he was the basketball coach at Missouri.

So it came as no surprise to Stewart when his players started tussling with their opponents. After all, it is the Braggin’ Rights Series.

“When you play, I’ve always felt this way. You ought to play to win,” Stewart said.

Brian Grawer, one of Stewart’s last recruits at Missouri, exemplified this attitude.

“It was serious. Everybody wanted to win,” Grawer said. “When you’ve guys of that caliber on both sides, you just don’t play to be playing, you want to win and at the end of the buzzer. You want your score to be out on top.”

And thanks to Grawer’s free throws down the stretch, Stewart and a team of Missouri alumni beat the Lou Henson-coached Illinois alumni 56-51 on Friday in the Alumni Challenge Rivalry Series.

“That’s not the first time you’ve beat Illinois with free throws,” Stewart told Grawer after the game, remembering Grawer’s performance as a freshman in 1997 when he beat the Illini with free throws at the end.

It also seemed fitting that Friday’s special edition of the Braggin’ Rights Series resembled the battles of old: tough, competitive, physical.

“It’s supposed to be fun game, but we’ve all played Division I, and we’ve all been in that competitive atmosphere, so it’s going to come out,” said Jason Sutherland, who played at Missouri from 1993-1997. “There’s too much between Missouri and Illinois.”

The physical nature created tensions that were evident throughout the game, but became particularly pronounced in the second half after Illinois’ Lucas Johnson (1998-2002) fouled Missouri’s Kelly Thames (1993-1998) on a fast break dunk attempt.

Several minutes later, Johnson got into an inside battle with Missouri’s Jevon Crudup (1990-1994) that sent both players to the floor. Subsequent pushing and shoving led to a double-foul.

Sutherland responded on the ensuing inbounds pass by lowering his shoulder and dribbling into Johnson, sending Johnson to the floor. Sutherland was called for a charge.

The climax came on Illinois’ next possession when, during a scramble for a loose ball, Thames shoved Johnson near halfcourt, sending Johnson to floor and Grawer with him.

Players on both benches stood up, and even Henson, who needed a walker to get around, seemed ready to go on the court to break things up as he rose from the bench. But cooler heads prevailed.

“There was nothing dirty about anything going on out there, it was just two competitive teams wanting to win,” Johnson said. “You’re getting 30 grown men who have played competitive college basketball together and still want to win and have pride. So it’s not like they’re going to go out there and lollygag around and play like they’re not used to playing. Everyone out there’s used to playing as hard as they can, and it’s not going to change just because it’s an alumni game.”

As Illinois’ Kendall Gill said, “You still have to have a little fire in your belly.”

For Missouri’s Doug Smith, who had to watch the game from the bench because of a broken left wrist, he enjoyed the fire and then some.

“That’s just the competitiveness coming out, you want to win at all cost. That just typifies how the game has been played over the years,” said Smith, who ate a bag of popcorn on the bench in the second half. “I was a little hungry so I had to get a little popcorn up under my belt.”

Although players hadn’t lost their competitive edge, it was apparent early that some of the players were out of shape, possibly the result of too much munching.

“I’m going to need some oxygen on the sideline,” Illinois’ Steve Bardo said to his teammates less than three minutes into the game.

Henson said he joked with the team before the game that the three fattest players couldn’t play and had to help him coach.

“It’s fun to see how people progress and their bodies change and how their game changes a little bit,” Sutherland said. “We gave a lot of people a pretty hard time about (added weight), but I won’t mention any names.”

Missouri’s Corey Tate, who played in the mid-1990s, said he felt fine after the game.

“I didn’t play that many minutes, which I’m glad because you see those other guys are going to be sore in the morning,” Tate said. “So I’m OK.”

Gill, who donned his blue No. 13 “Flyin’ Illini” jersey in warm-ups, said he plans on spending the rest of his weekend relaxing, watching basketball and putting medicine on his floor burns.

Despite showing signs of aging, the players still displayed some of their old selves.

Gill did his best Michael Jordan impression, making a running one-hander in the lane late in the second half.

Missouri’s first basket came when John Brown made a reverse layup after he and Thames worked the give-and-go to perfection.

“It’s fun for all the players, and that’s what it’s all about,” Stewart said.

It was even fun for Stewart, who spent the 30 minutes leading up to the game talking with Henson on the sidelines.

There was even a little trash-talking involved.

“I told coach I heard he was trash talking,” Henson said. “But he told me, ‘I only talk like that because you started it.’

“Norm also told me the Illini were favored tonight but did that to put pressure on me.”

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How writers keep their books

I know how you feel Junot Diaz. I have the same problem:

Eventually everything I have gets read. But naturally I buy more than I can read, so there is always at least a hundred-book margin between what I own and what I’ve read. What’s cool is that I’ve caught up a couple of times, and this year I intend to catch up again. But then I’ll buy too much and the race starts again.

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The Butcher’s bout

A boxer's "if" moment with Smokin’ Joe in Nebraska

The Butcher knew Frazier as well as anyone can in the public intimacy of a boxing match, where exhausted men hold each other in sweaty, slow-dance clinches.

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Wide-eyed writers

Charles Dickens' advice to writers:

Make me see!

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Treehouse in Brooklyn

I couldn't agree more:

"It’s hard for people to say no when you say, ‘I’m building a treehouse, man.’"

Personal note: I love building tree houses. I spent much of my childhood looking for trees to add artificial branches to. Once, when trying to secure a 2×4 in place, I missed the nail and hammered my left thumb. The shock sent me tumbling seven feet to the ground below. The tears came next as I ran home for comfort only mom's can give. Within a day, the pain gone and having my mom's assurance that my thumb wouldn't fall off, I had coolest thumb at school — its shades of black and blue as much a sign of manhood as a boxers punch-weary face.  

Journalistic note: I was drawn to this story by a superb headline in The New York Times on Thurs., Nov. 10: "Lessons in Life and Limb."

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Making sense

On Meriwether Lewis' writing style:

Though his sentences remained convoluted and cried out for punctuation, he managed to carry them off by retaining a flow of narrative interspersed with personal observations and reactions, all held together by using the right phrase at the precise moment in an arrangement of words that stands the ultimate test of being read aloud and making perfect sense while catching the sights and sounds and drama and emotion of the moment in a way that can be compared to the stream of consciousness of James Joyce or William Faulkner, or the run-on style of Gertrude Stein — only better, because he was not making anything up, but describing what he saw, heard, said, and did. 

Personal note: Although I spend much of my time helping perfect copy, I do agree that a messy sentence can work if it evokes a scene and emotion.

Stephen Ambrose wrote this sentence in his book Undaunted Courage, which traces Lewis and Clark's journey.

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Impulse purchases

Sometimes you don't walk into a bookstore planning to buy a book. You just feel at ease surrounded by the covers and pages. You like to open them up and read a little, almost as though you're having a conversation with a good friend. Then you read a sentence, one glorious sentence, and, two minutes later, you're walking down Ninth Street with a book in your hand.

In the dry places, men begin to dream. 

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Twitter stories

Cool stories about how people use Twitter in surprising ways:

@lancearmstrong I'll donate $10,000 to the LAF you can ride up Waipio Road on a road bike without stopping. Anyone else want to donate?

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Pork-a-Palooza

An ambitious crew tries to rescue barbecue:

The real barbecue we love, that we pretentiously and earnestly came to save, might be under siege, but it isn’t dead. It lives in anyone who believes in doing things the way their grandfathers did, who believes that what we eat tells a story about who we are. It lives in anyone who cares enough to sit all night with a hog. It lives in the fading notes of “Auld Lang Syne” and in the sparks popping off the burn barrel past midnight. It lives in the way a father holds his boy when the cooking is done.

Personal note: After a rather raucous account of beer and barbecue in Memphis, this ending tugs at your heart and shows you a good story is always intensely personal.

Wright Thompson, a graduate of the Missouri School of Journalism, wrote this for Garden & Gun.

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